Entry Class Listing

Please use the class list below to find the correct class number(s) to enter in the appropriate column on the competition entry form. This list is also available for download.

100 Tree Fruit Wines

110 – Apple
120 – Pear
130 – Peach
140 – Cherry
150 – Plum
160 – All citrus fruit wines
170 – Other fruit tree wines

200 Berry Fruit Wines

201 – Blueberry
202 – Raspberry
203 – Blackberry
204 – Cranberry
205 – Strawberry
206 – Elderberry
207 – Marionberry
208 – Cassis/Currant
209 – Other Berry

300 Misc. Fruit Wines

301 – Sparkling fruit wine (non-cider)
302 – Blended fruits (included with grape wine)
303 – Fruit and chocolate wines
304 – Cryo or ice fruit wines
305 – Maple wine and blends
306 – All other fruit wine, non-fortified
307 – Fruit wine, fortified

400 Cider

401 – Dry apple cider (traditional style)
402 – Non-dry apple cider (sweetened)
403 – Apple cider (varietal)
404 – Apple cider (other)
405 – Perry (pear cider)
406 – Pear/apple cider blends
407 – Cider and other fruit blends
408 – Seasoned cider (hops, etc.)

500 Mead

501 – Mead (general)
502 – Cyser
503 – Pyment
504 – Melomel
505 – Other mead

600 Specialty Herbal/Floral

601 – Herbal infusion (in grape/fruit wine)
602 – Floral infusion (in grape/fruit wine)

700 Fruit Brandies

701 – Grappa (white)
702 – Grappa (oak aged)
703 – Non-grape eaux-de-vie (white)
704 – Non-grape eaux-de-vie (oak aged)
705 – Limoncello
706 – Liqueurs (sweet fruit brandy)
707 – Grape brandy (from wine)