Entry Class Listing

Please use the class list below to find the correct class number(s) to enter in the appropriate column on the competition entry form. This list is also available for download.

100 Tree Fruit Wines

(table wine – not cider)
110 – Apple
120 – Pear
130 – Peach
140 – Cherry
150 – Plum
160 – All citrus fruit wines
170 – Other fruit tree wines

200 Berry Fruit Wines

201 – Blueberry
202 – Raspberry
203 – Blackberry
204 – Cranberry
205 – Strawberry
206 – Elderberry
207 – Marionberry
208 – Cassis/Currant
209 – Other Berry

300 Misc. Fruit Wines

301 – Sparkling fruit wine (non-cider)
302 – Blended fruits (included with grape wine)
303 – Fruit and chocolate wines
304 – Cryo or ice fruit wines
305 – Maple wine and blends
306 – All other fruit wine, non-fortified
307 – Fruit wine, fortified

400 Cider, Standard Styles

401 – heritage (traditional) cider
402 – heritage (traditional) perry
403 – modern cider
404 – modern perry
405 – Pear/apple cider blends

410 Cider, Specialty Styles

411 – Fruit cider
412 – Spiced cider
413 – Hopped cider
414 – Fortified cider
415 – Ice or cryo cider
416 – Wood-aged cider
417 – Sour cider
418 – Other specialty cider

500 Mead

501 – Mead (general)
502 – Cyser
503 – Pyment
504 – Melomel
505 – Other mead

506 – Fortified mead

 

 

600 Botanical

601 – Botanical infusion (in grape/fruit wine)
602 – Dandelion wine (100%; blends with grape or fruit wine, use #602)
603 – Other botanical

700 Fruit Brandies

701 – Grappa or marc (white)
702 – Grappa or marc (oak aged)
703 – Non-grape eaux-de-vie (white)
704 – Non-grape eaux-de-vie (oak aged)
705 – Limoncello
706 – Liqueurs (sweet fruit brandy)
707 – Grape brandy (from wine)